Location
Cardiff, Wales
Industry sector
Hospitality, Catering
Job type
Permanent | Full Time
Job start date
ASAP
Posted date
08/12/2025
Closing date
05/01/2026
Food & Beverage Supervisor -
Location: Cardiff
Salary: £28,000 + Excellent Benefits
Hours: Full-time, including days, weekends & bank holidays
About the Opportunity
We're working with a prestigious, well-established Members Club that is seeking an exceptional Food & Beverage Supervisor to take ownership of day-to-day operations across its restaurant, bars, function suites. This is a fantastic opportunity for an experienced hospitality professional who thrives in a fast-paced, service-led environment and is passionate about delivering outstanding experiences to Members and guests.
If you are a confident leader, committed to high standards, and keen to progress your career within an exclusive, scenic club setting, this role offers the perfect platform.
Key Responsibilities
* Oversee all daily food & beverage operations across multiple outlets, ensuring seamless and efficient service.
* Lead, train, and mentor a high-performing front-of-house team, including restaurant, bar, and events staff.
* Deliver exceptional hospitality at every touchpoint, championing a warm, professional, Member-focused environment.
* Collaborate closely with the Chef and kitchen teams on menu planning, food presentation, and event catering.
* Establish and maintain service standards, operating procedures, and effective staff scheduling.
* Monitor and manage costs to support departmental profitability.
* Take full responsibility for stock management across all locations, including ordering, rotation, and monthly stocktakes.
* Plan, coordinate, and execute private events, banquets, competitions, and seasonal promotions.
* Handle Member feedback and resolve issues promptly and professionally.
* Ensure compliance with all health, safety, and licensing regulations.
* Report regularly to senior management on financial performance, operational efficiency, and areas for improvement.
About You
* 2-4 years' experience in a food & beverage supervisory or management role - golf club or private club experience is highly desirable but will take other hospitality industry experience.
* Proven ability to lead, engage, and motivate teams.
* Strong understanding of hospitality financials, labour management, and stock control.
* Excellent communication and customer service skills with a member-first approach.
* Confident managing high-volume service, events, and banqueting.
* Competent using POS systems, MS Office, and F&B management software.
* Comfortable with the physical nature of hospitality, including event set-up and service duties.
Working Conditions
* On-site role within a busy, member-driven hospitality environment.
* Full time opportunity over 5 days
* Flexibility required to work evenings, weekends, and bank holidays.
* Hands-on position involving some manual handling during events and peak service periods.
Why Apply?
* Join a respected and welcoming Members' Club in a beautiful setting.
* Competitive salary and benefits package.
* Golfing privileges.
* Supportive leadership and genuine opportunities for professional development.
* Free on-site parking.