Job reference
JRSOUS12069
Company Name
Salary
Up to £34,000 + approx. £4,000 TRONC per year
Location
Rye, East Sussex, England
Industry sector
Hospitality, Catering
Job type
Permanent | Full Time
Job start date
ASAP
Posted date
30/09/2025
Closing date
28/10/2025
Job Title: Junior Sous Chef / Senior Chef de Partie
Location: Rye
Salary: Up to £34,000 + approx. £4,000 TRONC per year
Hours: 40-45hrs per week, 4 or 5 day split, with regular weekend days off
About Us
Our client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce. With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.
The Role
We are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team. This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.
You'll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.
What We Offer
* Competitive salary up to £34,000 per year
* Additional TRONC/tips averaging £4,000 annually
* Flexible working week (40-45 hours), 4 or 5 days
* Regular weekend days off for improved work-life balance
* Opportunity to work with fresh, seasonal, and locally sourced ingredients
* Career progression in a supportive, passionate kitchen team
* Staff meals and discounts
Key Responsibilities
* Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredients
* Support senior chefs in the daily running of the kitchen
* Supervise and develop junior team members when required
* Ensure compliance with food hygiene and safety standards
* Contribute to menu development with creative, seasonal ideas
About You
* Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environment
* Passionate about cooking with seasonal and local ingredients
* A team player with strong communication and leadership skills
* Organised, reliable, and able to work under pressure
* Enthusiastic about learning and developing your skills further