Birmingham, West Midlands, England
Hospitality, Catering
Permanent | Full Time
ASAP
09/06/2025
07/07/2025
DAYTIME ONLY: A Sous Chef is required for a food led contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and operation and catering for up to 500 meals a day.
NO CHECK ON SERVICE: Are you a Sous Chef who wants to work somewhere you know how many people you are catering for days/weeks/months before? No more 40 people booked in for lunch and doing 150 - this role is all organised.
Sous Chef Snapshot:
* Fulltime
* £35,000 - £36,000
* 45 hours per week
* Overtime Paid ££££
* Christmas Off
* Fresh food
* Day shifts
* Free parking
* Uniform provided
* Straight shifts
If you are interested in this Sous Chef role near Birmingham or any questions please apply.