Location
Burgess Hill, West Sussex, England
Industry sector
Hospitality, Catering
Job type
Permanent | Full Time
Job start date
ASAP
Posted date
09/12/2025
Closing date
06/01/2026
West Sussex | Burgess Hill | High-Quality Independent Restaurant | Fresh, Seasonal Dining
We're recruiting for an exceptional Sous Chef to join one of West Sussex's most highly regarded independent restaurants. This 150-cover venue is renowned for its fresh, seasonal menus and commitment to using top-quality local produce. You'll be joining a talented brigade in a supportive, family-run environment that values creativity, professionalism and work-life balance.
The Role
As Sous Chef, you'll play a key leadership role within the kitchen, working closely with the Head Chef to maintain exceptional standards and drive the kitchen forward. Your responsibilities will include:
* Leading and motivating the kitchen team alongside the Head Chef
* Preparing, cooking, and presenting fresh dishes to a consistently high standard
* Overseeing service, maintaining quality control and managing kitchen sections
* Training and mentoring junior chefs, supporting their development
* Managing ordering, stock control and contributing to GP and budget targets
* Ensuring full compliance with health & safety and food hygiene regulations
* Taking charge of the kitchen in the Head Chef's absence
* Working collaboratively with Front of House teams
* Assisting with menu development and seasonal specials
About You
We're looking for an experienced Sous Chef who embodies professionalism, creativity and resilience. The ideal candidate will have:
* Solid experience in quality restaurants or gastro pubs
* A calm, confident approach to high-pressure service
* A passion for seasonal, fresh produce and creative menu ideas
* Proven leadership skills with the ability to inspire and support a team
* Strong organisational skills and excellent attention to detail
* Ability to manage a section independently while supporting wider kitchen operations
What's on Offer
* £40,000-£45,000 per annum
* Weekly tips & performance-related bonuses
* 2.5 days off per week and reasonable finish times
* Opportunity to work with high-quality fresh ingredients, cooked to order
* A supportive, family-run environment with a strong team culture
* Development across all areas of the kitchen, including GP and budgeting skills
If you're an ambitious, motivated Sous Chef seeking a role that offers creative freedom, stability and genuine career progression within a respected independent venue, we'd love to hear from you.